Recipe by Joey Troxel
Ingredients:
300g Vital Wheat Gluten
125g Premium Pea Protein
40g Nutritional Yeast
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Paprika
1 tsp Sea Salt
10 oz Water
1 TBSP Coco Aminos
Broth:
8 cups Water
4 tsp Better Than Bouillon vegetable broth
Directions:
Measure the dry ingredients with a kitchen scale and add them to a large mixing bowl. In a small mixing bowl, combine the wet ingredients and slowly add to the dry mix. Mix until reaching a bread dough consistency. (3-5 minutes)
Bring broth ingredients so simmer in a stock pot. Drop in the seitan and let it cook for 45 mins. Let it cool down. Tear it into chunks or strops and use for meals.
Makes 13 servings.
Link to video where I make this recipe: https://youtu.be/ByMJ-AjD_Ik
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