Ingredients:
1 whole recipe of our high protein pizza crust (2 crusts)
1 serving of our high protein seitan recipe (about 70g)
2 serving or our Starch Solution Ricotta (about 70g)
1 cup (240g) tomato sauce
1/2 cup (120g) diced tomatoes
Sprinkle of fennel seeds
Directions:
Preheat oven to 450F. Roll out or punch out one of the crusts for a pizza on some semolina flour on a pizza peel or pan. Top with sauce, ricotta, seitan, tomatoes and fennel seeds all split between two pizzas. Put the pizza on a preheated pizza stone (that cooks the bottom of the crust) and cook for 8-11 minutes. Keep an eye on it. It should look cooked by don't let it burn.
Remove from oven, set on a rack to cool and serve. The whole pizza is one serving for the macros. This recipe makes two serving If you use both pizza crusts from the pizza crust recipe.
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Link to YouTube video where we make this recipe: https://youtu.be/JQ6PFOiOFZw
