Ingredients:
8oz cooked pasta salad
1/2 chopped green pepper
4 fresh tomatoes diced
1 red onion diced
1/2 bell pepper diced
1/2 cucumber diced
1/2 purple cabbage shredded
15oz can chickpeas drained and rinsed
2 tbsp cilantro
2 tbsp basil
1/4 cup Italian dressing
some lemon juice
some lemon zest
2 cups of baby spinach
salt and pepper to taste
Add the past and all the ingredients except for the spinach to a mixing bowl and toss. Fill 4 large Mason jars to about 3 inches from the top. Fill the rest of the jar with the spinach. Cap, store in fridge and use within 5 days.
Link to video where I make this dish: https://youtu.be/WtrCtZ9bgo4
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