Tofu Veggie Peanut Protein Bowl

Salad Ingredients:

• 2 cups (178g) red cabbage

• 1 cup (110g) carrots grated

• 1 package (340g) fava bean tofu

• 1 cup (184g) broccoli florrettes

• 4 cups (188g) romaine lettuce

• 1 large (186g) yellow bell pepper

• 1/2 (50g) avocado

Dressing Ingredients:

•   4 TBSP peanut butter powder

•   2 TBSP water

• 2 TBSP lime juice

•   1/2 tsp (0.9g) red chili flakes

• 1 TBSP low calorie maple flavored syrup

•   1 TBSP coco aminos

Instructions:

Whisk dressing ingredients together in a small bowl and set aside.

Cube the tofu and sauté with a quick shot of spray oil, or cook in the airfryer until fully cooked.  We coated it with a citrus rub first.  Add the cooked tofu to a large bowl with all the other salad ingredients and then top with dressing.

This recipe makes 2 servings

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Tofu Veggie Peanut Protein Bowl

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Link to the YouTube video where I make this recipe: https://youtu.be/C84QEJy6i2Q